Monday, November 5, 2018: Fall Harvest

In preparation for the first hard freeze later this week, I harvested peppers, carrots and beets. The beets were really disappointing.

I stemmed and washed the peppadew and ended up with four pounds. I gave one to Joyce, who said she was going to stuff them. The other three pounds are in my refrigerator. I will decide whether to freeze them or something else.

One pound bag of peppers

The carrots, after removal of the greens, washing, peeling and slicing totaled 1.5 pounds.

I cooked them using the Instant Pot. It took a little water, some butter, honey, parsley and 15 minutes. They are delicious!